Our bars are made with the finest organic cacao beans of the highest quality, with Fairtrade certification, produced by community associations from the tropical zone in Quinindé-Esmeraldas.
The cacao beans are grown in a biological and organic way, they were previously selected by hand by their farmers to guarantee their unique taste and aroma.

Some of our bars include aromatic herbs that are certified organic and naturally grown, cultivated by hand by indigenous women associations of the mountains. They have put their love and dedication into farming our products to guarantee the exquisite flavors that you can feel very subtly in our chocolate.

Within our range of flavors we have bars with added dehydrated natural fruit. This fruit is also organic certified. It is carefully processed to guarantee that when it reaches your palate, it will still keep the original properties of our Andean an tropical fruits. You will feel the difference of our fresh fruit, they are unparalleled.

All our products are certified by ICEA, Institute of Organic and Environmental Certification, headquartered in Italy.